TOP GUIDELINES OF GOURMETMAT TRONDHEIM

Most of the cutlery were classic Norwegian design and style from Skaugum and Hardangerbestikk. Awesome depth. The cafe has a number of cows milking just for them. And also the desert was a very wonderful milk ice cream. The plum sake we experienced with it absolutely was tasty. On our way back again up into the mezzanine for your espresso and a few